<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Butcher &#38; Public</title>
	<atom:link href="http://butcherandpublic.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://butcherandpublic.com</link>
	<description>Local Pig Roast</description>
	<lastBuildDate>Mon, 13 May 2013 00:17:41 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Caja china pictures</title>
		<link>http://butcherandpublic.com/caja-china-pictures/</link>
		<comments>http://butcherandpublic.com/caja-china-pictures/#comments</comments>
		<pubDate>Mon, 13 May 2013 00:17:41 +0000</pubDate>
		<dc:creator>tmcconnell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Pig Roast]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=652</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://butcherandpublic.com/caja-china-pictures/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caja china-aka Chinese box</title>
		<link>http://butcherandpublic.com/caja-china-aka-chinese-box/</link>
		<comments>http://butcherandpublic.com/caja-china-aka-chinese-box/#comments</comments>
		<pubDate>Mon, 13 May 2013 00:16:21 +0000</pubDate>
		<dc:creator>tmcconnell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Pig Roast]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=649</guid>
		<description><![CDATA[So in my continuous effort to learn new ways to roast a whole animal I&#8217;ve discovered this. The caja china- the Chinese box. Sounds better in Espanol. It&#8217;s a simple contraption that is very easy to set up. Took us about an hour and it was ready to go. It&#8217;s a wooden exterior with a [...]]]></description>
		<wfw:commentRss>http://butcherandpublic.com/caja-china-aka-chinese-box/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Arkansas fresh bakery</title>
		<link>http://butcherandpublic.com/arkansas-fresh-bakery/</link>
		<comments>http://butcherandpublic.com/arkansas-fresh-bakery/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 21:42:05 +0000</pubDate>
		<dc:creator>tmcconnell</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Arkansasfreshbakery]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=583</guid>
		<description><![CDATA[The rye miche from our first event was a strong factor in expressing our appreciation for quality. The rye miche is a mentality for old world love of technique and flavor. Focusing on flavor and nutrition. As somewhat quoted from Ashton (head baker and owner of AR fresh) says up until about 120 years ago [...]]]></description>
		<wfw:commentRss>http://butcherandpublic.com/arkansas-fresh-bakery/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sync Weekly Pig Roast Article</title>
		<link>http://butcherandpublic.com/sync-weekly-pig-roast-article-2/</link>
		<comments>http://butcherandpublic.com/sync-weekly-pig-roast-article-2/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 01:46:48 +0000</pubDate>
		<dc:creator>tmcconnell</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Butcher]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=569</guid>
		<description><![CDATA[Cool article on our first pig roast!]]></description>
		<wfw:commentRss>http://butcherandpublic.com/sync-weekly-pig-roast-article-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A few more pictures from our first event.</title>
		<link>http://butcherandpublic.com/a-few-more-pictures-from-our-first-event/</link>
		<comments>http://butcherandpublic.com/a-few-more-pictures-from-our-first-event/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 21:00:30 +0000</pubDate>
		<dc:creator>tmcconnell</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Dunbar Urban Garden Project]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=535</guid>
		<description><![CDATA[I had some more pictures that helped to sum up what we were up to last Sunday. Its great looking back at these shots. Having our first event at Dunbar Urban Garden Project was the rug that tied the room together. Without having a space like this I don&#8217;t think the impact would have been [...]]]></description>
		<wfw:commentRss>http://butcherandpublic.com/a-few-more-pictures-from-our-first-event/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>B&amp;P first pop up pig roast</title>
		<link>http://butcherandpublic.com/bp-first-pop-up-pig-roast/</link>
		<comments>http://butcherandpublic.com/bp-first-pop-up-pig-roast/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 20:00:16 +0000</pubDate>
		<dc:creator>tmcconnell</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Armstead Mountain Farm]]></category>
		<category><![CDATA[Dunbar Urban Garden Project]]></category>
		<category><![CDATA[Flyway Brewing]]></category>
		<category><![CDATA[freckle face farm]]></category>
		<category><![CDATA[laughing stock farm]]></category>
		<category><![CDATA[little rock urban farm]]></category>
		<category><![CDATA[loblolly creamery]]></category>
		<category><![CDATA[north Pulaski organics]]></category>
		<category><![CDATA[vinos brewery]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=500</guid>
		<description><![CDATA[&#160; So I have been wanting to wait for some of our photos (professional) to come back to post. But I couldn&#8217;t wait and I have some from the phone that will work great. Butcher &#38; Public just threw its first event featuring a whole roasted pig. The event in our eyed was epic. We [...]]]></description>
		<wfw:commentRss>http://butcherandpublic.com/bp-first-pop-up-pig-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig Roast</title>
		<link>http://butcherandpublic.com/pig-roast/</link>
		<comments>http://butcherandpublic.com/pig-roast/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 05:00:21 +0000</pubDate>
		<dc:creator>jradams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Pig Roast]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=175</guid>
		<description><![CDATA[Butcher &#38; Public is an idea for bringing local farmers, ranchers, producers and their creations together for a feast and gathering. We will butcher a whole animal, gather local produce and conjure local brewers. The animal will be respected in the sense it will be used in in entirety and will bring community together. The [...]]]></description>
		<wfw:commentRss>http://butcherandpublic.com/pig-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Next Generation of Urban and Rural Farmers</title>
		<link>http://butcherandpublic.com/the-next-generation-of-urban-rural-farmers/</link>
		<comments>http://butcherandpublic.com/the-next-generation-of-urban-rural-farmers/#comments</comments>
		<pubDate>Tue, 15 Jan 2013 03:54:28 +0000</pubDate>
		<dc:creator>jradams</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Urban Farm]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=458</guid>
		<description><![CDATA[Check out this article on Urban Farming in the Northeast Published by The New York Times We love to get our hands dirty too. This article highlights what Butcher &#38; Public is bringing back to Little Rock.]]></description>
		<wfw:commentRss>http://butcherandpublic.com/the-next-generation-of-urban-rural-farmers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butcher and Public throws a pig roast at Dunbar Garden</title>
		<link>http://butcherandpublic.com/butcher-and-public-throws-a-pig-roast-at-dunbar-garden/</link>
		<comments>http://butcherandpublic.com/butcher-and-public-throws-a-pig-roast-at-dunbar-garden/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 02:49:56 +0000</pubDate>
		<dc:creator>jradams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Pig Roast]]></category>

		<guid isPermaLink="false">http://butcherandpublic.com/?p=429</guid>
		<description><![CDATA[Travis McConnell, sous chef at the Capital Hotel Bar &#38; Grill, plans to open Butcher and Public, his own brick and mortar space in Little Rock at some point down the road. At 5 p.m. Jan. 13, he&#8217;s hosting an event at the Dunbar Community Garden Project to show off his vision — a whole [...]]]></description>
		<wfw:commentRss>http://butcherandpublic.com/butcher-and-public-throws-a-pig-roast-at-dunbar-garden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
